![]() For style points, garnish with a clove-studded lemon wheel. Stir all ingredients together, adding the hot water last. To make the ginger juice, grate a knob of peeled ginger, then squeeze the grated ginger to extract the juice. Mix equal parts sugar and water to make simple syrup (no need to heat the mixture, just give it a good stir and let the sugar dissolve). You also can’t beat sipping this cocktail by the fire after a day spent playing outside. Try it: in a Thermos while out Nordic skiing, snowshoeing or hiking. Jenna HerzogĪdding applejack and ginger juice to a classic hot toddy gives it a boost of spice for extra warmth on the taste buds. APPLE GINGER TODDY Enjoying a warm winter cocktail in the snow. Mix all ingredients together, adding hot water last. Heating the mixture is not necessary-the sugar will dissolve with a good stir. ![]() To make simple syrup, mix equal parts sugar and water. applejack (try Laird’s) or other apple brandy 2 oz Applejack or Apple Brandy 1/4 oz simple syrup 1/4 oz honey 1 splash lemon juice 4 oz boiling water 1/2 of a baked apple. The butter will replenish a few of those calories you burned on the mountain, and the rich flavor of dark rum will match your bold moves on the slopes. Try it: after a full day of skiing or snowboarding. Jenna HerzogĪdding a twist to classic hot buttered rum, this variation revives the all-American liquor beloved in colonial times: applejack. HOT BUTTERED APPLE RUM Guaranteed to warm the fingertips and elevate the spirits. This French liqueur made with herbs, plants, and flowers has a uniquely alpine taste that pairs nicely with mountain adventures. For a different twist, try a less-than-traditional Monk’s Coffee, substituting 1 ½ ounces of green Chartreuse for the amaro. For Irish coffee, substitute amaro with Irish whisky. Italian amaro (try Moletti, Montenegro or Ramazzotti)Īdd Italian amaro to hot coffee and top with whipped cream. To be honest, though, this simple recipe pairs well with just about any winter activity, from camping to shoveling the driveway. In other words, imagine the perfect boozy winter beverage. Liquify it, liqueur it up, and get it warm and toasty. Alternatively, stash a small flask of amaro in your jacket to spike a cup of coffee from the lodge. Lick My Spoon Caramel Apple Hot Toddy ‘Tis the season to cozy up with a hot toddy This apple cider version is warm, sweet, buttery, and full of holiday spices. Try it: instead of your usual morning coffee before setting out for first chair on a powder day. Jenna HerzogĪ close cousin to Irish coffee, this Italian variation calls for bittersweet amaro to add depth and, well, spirit to your daily brew. ITALIAN COFFEE The perfect powder day cocktail. We recruited professional NYC bartender with a General Certificate in Distilling, Ryan Herzog, to curate and adapt these recipes for winter adventures of all varieties.ġ. That’s why we’ve hand-picked three hot cocktail recipes that can be made at home or in the outdoors to warm the fingertips and elevate the spirits of those who play in the snow and cold temperatures. ![]() Getting quality outdoor time during the winter can come with a few sacrifices, but a delicious cocktail need not be one of them.
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